TACO DIP and CHIPS

Tonight I made taco dip and tortilla chips for dinner. The chips are easy to make, just brush both sides of corn tortillas with oil and rub with salt, cut into quarters. Place on a cookie sheet (don't overlap) and bake at 375 degrees for 10 minutes.

TACO DIP

16 oz cream cheese
6 oz sour cream
1 package taco seasoning
shredded lettuce
chopped onion
sliced black olives
chopped tomatoes
shredded cheese

1. mix together sour cream and cream cheese.

2. mix the taco seasoning into the sour cream mix, spread over the bottom of a pan (i use 6x12).

3. top with lettuce, onion, olive, tomato, and cheese.

(i much prefer this with some refried beans between the sour cream layer and the veggies)