DINNER ROLLS

I wanted to make up a ton of rolls for the soup kitchen I volunteer at, so I used this nice and easy recipe! I used 2 packets of yeast per batch, but you can do it with 1 and increase rise time to an hour.

QUICK DINNER ROLLS

2 1/4 cup flour
2 tablespoons sugar
1 teaspoon salt
2 packages of dry yeast
1 cup very warm water
2 tablespoons butter
1 egg


1. Mix 1 1/4 cups of flour, the sugar, the salt, and the yeast in a large bowl. Add water, shortening, and egg; beat with spoon until smooth.

2. Stir in remaining flour.

3. Cover with a damp towel and let rise for 20 minutes or until double.

2. Grease 12 regular size muffin cups. Stir down batter and spoon into muffin cups. Let rise 20-30 minutes or until batter rounds over the top of the cups.

4. Heat oven to 400 degrees. Bake 18 minutes or until golden brown.