RANCH DRESSING

I don't really measure when making this, so measurements are approximate.If your dressing looks too thin, add more oil slowly. I also like mine very garlicky, if you aren't a fan of that reduce the garlic powder by half. Since raw eggs spoil, the dressing should be kept no longer than a week.

RANCH DRESSING

5 eggs
1 1/2 cup oil (i used canola)
2 tablespoons vinegar
2 tablespoons lemon juice
1/4 cup buttermilk powder
2 tablespoons garlic powder
1 tablespoon mustard powder
1 tablespoon dill
1 tablespoon salt
1 teaspoon fresh ground pepper

1. Puree the eggs in a blender and slowly add the oil through the hole in the lid, while the blender is running.

2. Add vinegar and lemon juice, blend well.

3. Add buttermilk and spices, mix with a wooden spoon, then blend for about 2 minutes.


And there you go! A delicious homemade dressing, which is absolutely fantastic over some fresh spinach!