RHUBARB BREAD PUDDING

The bread pudding went over so well that I decided to make more! Got the rhubarb at my raid of the Farmer's Market.

RHUBARB BREAD PUDDING

8 slices white bread, cubed
1 1/2 cup soy milk
4 tablespoons butter
2 eggs
2/3 cup splenda
2 cups chopped rhubarb
1 1/2 teaspoons cinnamon


1. preheat oven to 350 degrees.
2. melt the butter and add to the milk.
3. place cubed bread into a bowl and pour milk mixture over. let stand 10 minutes.
4. mix together the eggs, splenda, and cinnamon.
5. add rhubarb to the egg mixture.
6. pour the egg mixture into the bread mixture.
7. butter a dish and pour the batter in. bake at 350 degrees for 45 minutes.