PART 3- BREAD PUDDING

A friend challenged me to make a healthier version of bread pudding, so here it is! It turned out absolutely fantastic!

SOY BREAD PUDDING

2 cups soy milk
1/4 cup butter or margarine
3 eggs
1/3 cup splenda
1/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
3 cups bread torn into small pieces

1. preheat oven to 350 degrees.
2. heat the soy milk to simmering and stir in butter until it is fully melted, remove from heat and cool to lukewarm.
3. in a medium bowl mix together eggs, splenda, sugar, cinnamon, and vanilla.
4. stir the milk mixture into the egg mixture.
5. lightly grease a casserole dish and line with bread.
6. pour the egg mixture over the bread.
7. bake at 350 degrees for 45 minutes.