Apple Cinnamon Bread Pudding

so, you have your basic white bread now... what to use it for? how about some bread pudding! if i have some bread left over after a day or two, this is what i use it for. delicious and a lot healthier than traditional bread pudding. if you dont like apples, try this recipe with some raisins instead. this recipe serves 4.


APPLE CINNAMON BREAD PUDDING

6 slices basic white bread, cubed
2 cups skim milk
1/2 cup sugar
1/2 an apple, diced
1 1/2 tsp cinnamon

1. preheat oven to 350 degrees.

2. placed diced bread in a lightly sprayed casserole dish

3. add milk and mix well. allow to soak for 10-15 minutes

4. add sugar, diced apple, and cinnamon, mix thoroughly

5. bake uncovered for 20 minutes at 350 degrees


you can view the nutritional content HERE. to make it a bit healthier, try doing 1/4 cup sugar and 1/4 cup splenda.

EDIT: wow, i completely forgot to add vanilla to it! try adding 1/2-1tsp of vanilla extract, depending on how strong you want it to be