CREAMY POTATO SOUP

6-7 potatoes
1 small onion
1 tsp celery seed
1 tsp basil
1 tsp dillweed
1 tsp fresh pepper
1 tsp salt
1 tbsp garlic powder
4 c veggie broth
3 tbsp butter
2 c milk
2 cup shredded cheddar

1. melt the butter in a pan and sautee the onions and spices until translucent. remove from heat before they begin browning.

2. dice the potatoes and place in crockpot. add onions and broth, and cook on high for about 3 hours, or until potatoes are soft.

3. mash the potatoes with a fork or potato masher. add 2 cups of milk and cook for another hour.

4. gradually stir in 1 1/2 cups of cheddar and continue to simmer until it is completely melted.

5. serve garnished with shredded cheese and fresh ground black pepper.


I got a great deal on potatoes, so decided to make up some soup! You can substitute any type of cheese for this. If you want the traditional white soup, use a clear broth and a white cheese such as parmesan or white cheddar. Make sure you remove the onions from the heat before they brown.

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